Patate Stufate con Salvia e Carnesecca
Ingredients for 4 servings28 oz. of potatoes cut in medium size pieces
4 oz of bacon cut in small strips
½ onions finely chopped
A few Sage leaves
2 TbS of Italian Parsley finely chopped
About 1 or 2 cups of broth (depending on the type of potatoes you used and the size)
Olive oil, salt and pepper
Lightly stir fry the onion, sage and bacon in a deep pan with a couple of TbS of olive oil. When the onion is slightly golden add the potatoes and let them roast a few minutes stirring with a wooden spoon. Add a small amount of broth and keep stirring, add salt and pepper. Continue adding broth and stirring until the potatoes are cooked. Turn off the fire, add the parsley, stir well and serve!
Lightly stir fry the onion, sage and bacon in a deep pan with a couple of TbS of olive oil. When the onion is slightly golden add the potatoes and let them roast a few minutes stirring with a wooden spoon. Add a small amount of broth and keep stirring, add salt and pepper. Continue adding broth and stirring until the potatoes are cooked. Turn off the fire, add the parsley, stir well and serve!
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