Italia a tavola-Penne with Smoked Salmon

Penne al Salmone

Penne with Smoked Salmon

Ingredients for 4 servings

12 oz of Penne Lisce

4 oz of Smoked Salmon

one cup of heavy cream

1 oz of butter

½ shot of Whisky

The Juice of ½ Lemon

Salt, White Pepper

While the pasta is cooking, In a large pan melt the butter at slow heat, add the smoked salmon slices chopped, stir lightly for less than a minute and add the lemon juice.  After the lemon Juice has thickened add the cream and whisky, salt and pepper. Let cook for less than 5 minutes and add the penne cooked and drained.  Do not use any cheese!