Penne allo Zafferano e Granchio
(Saffron Penne with Crab)
Ingredients for 4 servings
13oz of penne
7 oz. of crab meat
4oz. of cream
1 garlic clove
1 glass of dry white wine
1ts of butter
1 packet of Saffron powder (4 strands)
salt and pepper.
Put the garlic (crashed with your finger)in a pan with the butter, fry lightly, add the crab meat and cook for just a few minutes at slow heat stirring well. Add salt and pepper, cook a few more minutes; remove the garlic, add the wine, let thicken a bit, add the saffron previously dissolved in the cream and cook for a few minutes stirring well.
Turn off the heat. Cook the pasta al dente, dress it with the sauce mixing everything well. Serve right away, sit down and enjoy it!.
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